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decrease response » decreased response (Expand search), increased response (Expand search), increases response (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
Showing 1 - 20 results of 225 for search '(( decrease _ decrease quality access ) OR ( decrease on decrease response decrease ))~', query time: 1.03s Refine Results
2
Published 2018
“... recovery the yield in the top of the plant. Shading decrease micronaire index, but the response depends...”
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4
Published 1991
“... thereafter subjected to aeration for 0, 15, 30, 45 and 60 days to study their quality. No effects (P > 0.05...”
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5
Published 1991
“... thereafter subjected to aeration for 0, 15, 30, 45 and 60 days to study their quality. No effects (P > 0.05...”
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6
Published 2017
“...>, varying from 39.7% in 2007 to 23.2% in 2012, a 41.6% decrease. CONCLUSIONS The quality of the records...”
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9
Published 2022
“...This experiment evaluated ruminal, physiological, and productive responses of feedlot cattle...”
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10
Published 2022
“...This study addresses the hypothesis that acute stress can cumulatively cause a decrease in milk...”
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13
Published 2011
“... in dairy herds worldwide. It is caused generally by bacteria and accounts for a significant decrease...”
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14
Published 2011
“... system. Salt treatment also decreased fruit quality in all the treatments due to a decrease...”
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15
Published 2019
“...The aim of this study was to investigate the influence of sperm concentration, sperm quality, and...”
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16
Published 2025
“...Heat stress during lactation affects the physiological responses, hormonal release, health, and...”
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17
Published 2016
“... and changed the oil composition, including a decrease in menthone and an increase in menthofuran...”
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18
Published 2015
“...The aim of this review is to describe the contributions of the knowledge of T-cell responses to the...”
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19
Published 2022
“.../obesity decreases as the frequency of breakfast consumption increases (p=0.035). Additionally, when...”
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