Showing 1 - 20 results of 1,023 for search '(( decrease _ decrease protein processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.78s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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Article
10
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Article
12
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
15
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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Article
16
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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Article
18
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
20
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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