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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
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decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
1
“..., pH 7.4, subcutaneously twice a day from the 5th to the 28th day of life. MMA doses ranged from 0.76 to 1.67 µmol...”
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Article
2
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Article
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
6
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
7
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
9
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
10
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
11
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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12
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Article
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Subjects:
“...Central auditory processing disorder...”
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17
“...Ocean’s characteristics are rapidly changing, modifying environmental suitability for early life...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis