Showing 1 - 20 results of 31 for search '(( decrease _ decrease prediction process ) OR ( decrease l decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2025
... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...
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Master thesis
3
Published 2015
... theoretical prediction that the application of an electric field during cure helps the process of MWNT...
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Article
4
Published 2005
... of data on the prediction process. Error Percentage between estimated and real variance components was...
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Doctoral thesis
5
Published 2019
Subjects: ...Processos Perceptuais e Motores...
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Master thesis
6
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
7
Published 2020
... experimentalmente a interação entre miRNA/genes-alvo relacionados com o processo de tumorigênese do CHC e contribuir...
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Master thesis
8
Published 2015
... were fully established after 24 h of exposure and survival was only affected at pH values below 5 and...
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9
... para o processamento. Neste contexto, os sorgos sacarino e biomassa [Sorghum bicolor (L.) Moench] têm sido apontados...
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Master thesis
11
... network, because these components has less complex behavior than the complete time series. After...
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Doctoral thesis
13
Published 2021
... is the most used. The prediction of PTS development among DVT patients is based only on clinical and...
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Master thesis
14
15
Published 2018
..., reports nº 493.211 and nº 573.833. There was an increase in frailty (13%) and a decrease in non-frail...
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Doctoral thesis
16
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
17
Published 2016
... durante o processo de criopreservação. Para isso, ejaculados de quatro carneiros da raça Santa Inês...
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Master thesis
18
Published 2020
... changes; to verify the predictors of frailty conditions and frailty phenotype (FF) components after four...
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Doctoral thesis
19
Published 2017
... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...
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Doctoral thesis
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