Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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10
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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“... to examine the most efficient pre-processing approaches for predicting sensory data trends based on Gated...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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