Mostrando 1 - 20 resultados de 48 para a busca '(( decrease _ decrease pre processing ) OR ( decrease of decrease food decrease ))~', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Dissertação
8
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
9
Publicado em 2019
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
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Dissertação
13
Publicado em 2016
...The by-product of rice processing, which so far has focused its use for animal feed, may be used...
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Dissertação
16
Publicado em 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Artigo
17
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
19
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
20
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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