Showing 1 - 14 results of 14 for search '(( decrease _ decrease pork processing ) OR ( decrease to decrease not decrease ))~', query time: 1.03s Refine Results
3
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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4
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
5
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
10
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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