Showing 1 - 12 results of 12 for search '(( decrease _ decrease pork processing ) OR ( decrease the decrease at decrease ))~', query time: 1.18s Refine Results
1
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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3
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
4
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
8
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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