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Showing 1 - 17 results of 17 for search '(( decrease _ decrease pork processing ) OR ( decrease the decrease and decrease ))~', query time: 1.33s Refine Results
3
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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5
Published 2005
“... in the emulsion stability. The utilization of 0 to 15% pork rind and beef connective tissue to Lyoner...”
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Article
6
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
10
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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