Mostrando 1 - 17 resultados de 17 para a busca '(( decrease _ decrease pork processing ) OR ( decrease or decrease the decrease ))~', tempo de busca: 1,28s Refinar Resultados
3
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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4
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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5
por Ramella
Publicado em 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Tese
6
Publicado em 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Artigo
10
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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