Showing 1 - 17 results of 17 for search '(( decrease _ decrease pork processing ) OR ( decrease or decrease of decrease ))~', query time: 0.75s Refine Results
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
7
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
11
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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