Search alternatives:
pbat processadas » pre processadas (Expand search), nao processadas (Expand search), pos processadas (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease pbat » decrease at (Expand search), decrease ipla2 (Expand search), decrease akt (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
Showing 1 - 20 results of 635 for search '(( decrease _ decrease pbat processadas ) OR ( decrease juice decreases to decrease ))*', query time: 0.72s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Article
4
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Article
5
Published 2010
Subjects: “...Biodegradação - Processo....”
Access document
Doctoral thesis
6
Published 2010
Subjects: “...Biodegradação - Processo....”
Access document
Doctoral thesis
7
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
10
Published 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Access document
Article
12
Published 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
Access document
Article
13
Published 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
Access document
Article
16
Published 2018
“... de butileno) (PBAT) . Este trabalho estudou o comportamento termomecânico das misturas produzidas a partir...”
Access document
Doctoral thesis
17
Published 2016
“...) (PBAT) com incorporação de um aditivo antimicrobiano (nisina), utilizando três diferentes metodologias...”
Access document
Doctoral thesis
20
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Article
Export CSV Export RIS