Buscas alternativas:
decrease packaging » reverse packaging (Expandir a busca), cheese packaging (Expandir a busca), dress packaging (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease packaging » reverse packaging (Expandir a busca), cheese packaging (Expandir a busca), dress packaging (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
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Dissertação
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“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Dissertação
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“...) e da temperatura de armazenamento (3ºC, 6ºC e 9ºC) na conservação de produto minimamente processado de abacaxi...”
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Artigo
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“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Dissertação
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Assuntos:
“...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Tese
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
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“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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Artigo
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