Showing 1 - 20 results of 400 for search '(( decrease _ decrease owing decrease ) OR ( increase after decrease food processing ))*', query time: 0.74s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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15
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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18
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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19
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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