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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Subjects: “...Temperature effect...”
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“... interference owing to the decrease of the binding energy is also obtained....”
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“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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“... (5 C). By applying the first stress combination, a decrease in TPC was verified on day 0 ( 50%), ascribed to the high...”
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“... (5 °C). By applying the first stress combination, a decrease in TPC was verified on day 0 (∼50%), ascribed to the high...”
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“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
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“... respiratory diseases. We aimed to estimate the effects of NOx exposure on mortality owing to respiratory...”
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“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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“...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...”
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“... surface atomic density, and therefore decrease the corrosion resistance of the welded structures. The...”
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“... supported prosthesis. These alloys present high corrosion resistance owing to a passive oxide film on the...”
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“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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