“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... tensile strength values, however leads to a decrease of elongation at break values. Overall, results...”
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“... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...”
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“... composition of oyster mushroom (Pleurotus ostreatus var. florida (Jacq.) P. Kumm) was analysed after varying...”
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“... composition of oyster mushroom (Pleurotus ostreatus var. florida (Jacq.) P. Kumm) was analysed after varying...”
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“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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“..., after, (ii) carry out the PW reuse in a novel HTC process with sugarcane bagasse. Relationships among...”
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Assuntos: “...materials properties...”
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“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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Assuntos: “...Probiotic properties...”
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Assuntos: “...Starch properties...”
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