Search alternatives:
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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