Showing 1 - 2 results of 2 for search '(( decrease _ decrease oven processing ) OR ( decrease of decrease il decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease _ decrease oven processing ) OR ( decrease of decrease il decrease ))~', query time: 0.72s Refine Results
1
Effect of wheat processing and genotype on the gluten proteins
by Mattioni, Bruna
Published 2017
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Doctoral thesis
2
Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas...
by Efraim, Priscilla, 1978-
Published 2009
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Doctoral thesis
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Institution
UFSC 1 UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1 Repositório Institucional da UFSC 1
Author
Efraim, Priscilla, 1978- 1 Mattioni, Bruna 1
Advisor
Francisco, Alícia de 1
Format
Doctoral thesis 2
Language
Inglês 1 Português 1
Subject
Cacao products 1 Cacau - Subprodutos 1 Chocolate 1 Theobroma cacao L 1 Vassoura-de-bruxa (Fitopatologia) 1 Witches' broom disease 1
Year of Publication
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