“... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...”
Acessar documento

“...Unprocessed native starches are structurally too weak and functionally too restricted...”
Acessar documento

Acessar documento

Acessar documento (1)
Acessar documento (2)

“... (p < 0.0005). Unprocessed food consumption decreased from 9 to 24 months of age (p < 0.0005), while ultra...”
Acessar documento (1)
Acessar documento (2)

“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
Acessar documento

“... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...”
Acessar documento (1)
Acessar documento (2)

Acessar documento

“... similar characteristics to the unprocessed foods, causing microbial inactivation while maintaining its...”
Acessar documento

Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (4)
Acessar documento (5)
Acessar documento (6)
Acessar documento (7)

Acessar documento

“... in delaying browning could be correlated to the enhanced antioxidant enzyme activity and decrease...”
Acessar documento

“... that included more than 1000 adults and reported the association between consumption of unprocessed red...”
Acessar documento (1)
Acessar documento (2)

“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Acessar documento (1)
Acessar documento (2)

Acessar documento

“... unprocessed or minimally modified in their native environment. These techniques enable the analysis of samples...”
Acessar documento

Acessar documento

“... industries, in sulphur recovery and sulphuric acid production, and is passed unprocessed to the agricultural...”
Acessar documento