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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.693 para a busca '(( decrease _ decrease or processing ) OR ( decrease at decrease lipid decrease ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2015
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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2
Publicado em 2013
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Publicado em 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Artigo
6
Publicado em 2012
“..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...”
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13
Publicado em 2022
“... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...”
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14
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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15
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
16
Publicado em 2018
“...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...”
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Dissertação
19
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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