Showing 1 - 20 results of 142 for search '(( decrease _ decrease or processes ) OR ( decrease food decrease decrease after ))~', query time: 1.16s Refine Results
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
10
14
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
15
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
17
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
19
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
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