Buscas alternativas:
decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
methods effect » methods affect (Expandir a busca), method effect (Expandir a busca), method effects (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
methods effect » methods affect (Expandir a busca), method effect (Expandir a busca), method effects (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
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7
“... LDL receptor deficient mice. MethodsThirty six LDL receptor deficient mice were divided into 4 groups...”
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Artigo
8
“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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Tese
12
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14
“... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....”
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Artigo
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“...Context Natural additives have been studied to increase animal performance and the quality of meat...”
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Artigo
18
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
19
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
20