Access document

Access document

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document

“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)

“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Access document

“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
Access document

“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
Access document

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
Access document (1)
Access document (2)

“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Ultra‐processed food...”
Access document (1)
Access document (2)

Subjects: “...Food advertisement...”
Access document

Subjects: “...Food availability...”
Access document

Subjects: “...Fresh Food...”
Access document

“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
Access document

“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
Access document

Subjects: “...Food hipersensitivity...”
Access document

Subjects: “...Food quality...”
Access document