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or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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