Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and cooking » and cooling (Expandir a busca), and smoking (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
and cooking » and cooling (Expandir a busca), and smoking (Expandir a busca)
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Assuntos:
“...Cooking oil...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“... inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels...”
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Artigo
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“... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...”
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“...SiO2-SO3 H, with a surface area of 115 m2·g−1, pore volumes of 0.38 cm3·g−1 and 1.32 mmol...”
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“... inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels...”
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“... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...”
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“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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