Mostrando 1 - 20 resultados de 189 para a busca '(( decrease _ decrease or decrease ) OR ( decrease in decrease and cooking ))~', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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4
Publicado em 2017
... inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels...
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5
Publicado em 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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6
Publicado em 2022
...SiO2-SO3 H, with a surface area of 115 m2·g−1, pore volumes of 0.38 cm3·g−1 and 1.32 mmol...
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8
Publicado em 2017
... inclusion and carbohydrase addition. However, cooking loss was influenced (P &lt; 0.05) by levels...
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9
Publicado em 2015
... meat decreases the levels of polyunsaturated fatty acids, omega-3, omega-6 and the omega-6: omega...
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10
Publicado em 2019
... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...
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