Buscas alternativas:
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Dissertação
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Trabalho de conclusão de curso
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“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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