Mostrando 1 - 14 resultados de 14 para a busca '(( decrease _ decrease or decrease ) OR ( decrease ((to decrease) OR (rate decrease)) of bread ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
Acessar documento
Dissertação
2
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
Acessar documento
Trabalho de conclusão de curso
8
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
Acessar documento
Dissertação
12
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
Acessar documento
Dissertação
Exportar CSV Export RIS