Buscas alternativas:
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of bread » of breast (Expandir a busca), of brand (Expandir a busca)
1
“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
Acessar documento
Acessar documento
Dissertação
2
3
4
5
6
7
“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
Acessar documento
Acessar documento
8
9
10
11
12
13
14
15
16
“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
17
18
“... application in products intended for human consumption, such as French bread. Three experiments were carried...”
Acessar documento
Acessar documento
Tese
19
20