Mostrando 1 - 14 resultados de 14 para a busca '(( decrease _ decrease or decrease ) OR ( decrease ((and decrease) OR (rate decrease)) of bread ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2020
.... However, their respective S1 offspring showed a higher germination rate, shorter MT values and higher...
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Dissertação
3
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
6
Publicado em 2021
... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...
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Trabalho de conclusão de curso
8
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
12
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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