“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...Lipid peroxidation...”
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“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“...Etofibrate is a hybrid drug which combines niacin with clofibrate. After contact with plasma...”
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“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...”
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“... of interleukin-1β (IL-1β) and lipopolysaccharide (LPS); and lipid profile of rats with apical periodontitis...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
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“... AP, and after 70 days, the ME groups were treated for 30 days. Glycaemia, insulinaemia, homeostatic model...”
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“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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“...ABSTRACT: Objective: To clarify that one of the causes for the decrease in blood donation...”
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“... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...”
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“... (TS = 16), trained moderate MI (TMI = 9) and trained large MI (TLI = 10). After 4 weeks of MI, the animals swam...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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