Showing 1 - 20 results of 1,170 for search '(( decrease _ decrease on processos ) OR ( decrease l decrease decrease after ))~', query time: 0.95s Refine Results
1
Published 2019
... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...
Access document
Article
2
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
Access document
Article
4
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
Access document
Master thesis
5
Published 2012
... no beneficiamento de arroz em um engenho local, visando à melhoria do processo. A secagem de arroz foi realizada...
Access document
Bachelor thesis
6
... da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade...
Access document
Master thesis
8
... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...
Access document (1)
Access document (2)
Article
9
Published 2016
... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...
Access document
Article
11
...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...
Access document
Master thesis
12
Published 2009
Subjects: ...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...
Access document
Doctoral thesis
13
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
14
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
16
Published 2021
... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...
Access document
Article
17
Published 2020
... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...
Access document
Article
18
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
Export CSV Export RIS