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on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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