Showing 1 - 20 results of 255 for search '(( decrease _ decrease on processing ) OR ( decrease food decrease or decrease ))~', query time: 1.06s Refine Results
12
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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14
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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17
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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19
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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