Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
2
3
“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
6
7
8
9
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
13
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
Access document
Access document
Article
14
15
16
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
17
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
18
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
19
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
Access document
Access document
Article