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Mostrando 1 - 15 resultados de 15 para a busca '(( decrease _ decrease on decrease ) OR ( decrease to decrease of breads ))~', tempo de busca: 1,09s Refinar Resultados
2
Publicado em 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Artigo
3
Publicado em 2004
“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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Artigo
5
Publicado em 2019
“... as potatoes. With this, the objective of the research was to prepare breads with substitution of wheat flour...”
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Dissertação
6
Publicado em 2020
“... a decrease in dough resistance to expansion, decreasing the gas retention capacity of the dough due to the...”
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Trabalho de conclusão de curso
7
Publicado em 2020
“... a decrease in dough resistance to expansion, decreasing the gas retention capacity of the dough due to the...”
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Trabalho de conclusão de curso
10
Publicado em 2021
“... no significant decrease in BAL and yeast counts in both freeze-dried sourdoughs, however, the number of viable...”
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Trabalho de conclusão de curso
12
Publicado em 2020
“... decrease the risk of disease when consumed (ROBERFROID, 2000). Collagen is one of those ingredients that...”
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Dissertação
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