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Showing 1 - 15 results of 15 for search '(( decrease _ decrease on decrease ) OR ( decrease the decrease in breads ))~', query time: 0.65s Refine Results
2
Published 2025
“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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Article
3
Published 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Article
5
Published 2019
“... as potatoes. With this, the objective of the research was to prepare breads with substitution of wheat flour...”
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Master thesis
6
Published 2020
“... a decrease in dough resistance to expansion, decreasing the gas retention capacity of the dough due to the...”
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Bachelor thesis
7
Published 2020
“... a decrease in dough resistance to expansion, decreasing the gas retention capacity of the dough due to the...”
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Bachelor thesis
10
Published 2021
“... no significant decrease in BAL and yeast counts in both freeze-dried sourdoughs, however, the number of viable...”
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Bachelor thesis
12
Published 2020
“... decrease the risk of disease when consumed (ROBERFROID, 2000). Collagen is one of those ingredients that...”
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Master thesis
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