“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Area Under Curve...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Subjects: “...Food Sector. Cost Management. Operational Risk....”
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Subjects: “...food safety...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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“...Background: Exercise has been prescribed in the treatment and control of dyslipidemias and...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Subjects: “...Food service...”
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Subjects: “...Food stability...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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“... co-substrates, and under the conditions applied. Analyzing the results of the response surfaces obtained for the...”
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Subjects: “...Food Science...”
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Subjects: “...Food...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Subjects: “...Microbial food-web...”
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“... g/L bacterial cellulose under similar conditions of cultivation. It is established that the pH of the medium...”
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