“...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...”
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“... da cana-de-açúcar. O manejo desses problemas é essencial para garantir o aumento da produtividade...”
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“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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“... the number of stems per plot, height, stalk diameter and number of internodes per stem. The data were...”
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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“... dos perfis de proteínas, os mutantes lao- e nif- de G. diazotrophicus foram inoculados em plantas de cana...”
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“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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“... of bracts. These results show, for the first time, that abscission can positively correlate with non...”
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“... determined. The results indicated that dietary supplementation with ZnSO4 or HMBi can decrease the plasma...”
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“... competition, soybean plants were less branched, set fewer leaves, and presented thinner stems as compared...”
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“... e no número de canais resiníferos, podem ser parte da explicação da tolerância encontrada em P. pinea...”
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“..., as levels of contaminants, the ability of salt marshes to incorporate wastes can be impaired. In the aquatic...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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