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decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Bachelor thesis
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“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis