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decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... interactions in oilimpacted salt marshes and the understanding of the effect of rhizosphere and endosphere...”
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7
“... of organic bound metals decrease. Sulphatase peaks (spring and winter) matched the depletion of exchangeable...”
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Master thesis
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“.... It is a slow growing yeast, not severely affected by salt, but rather by external pH under stress. When growing...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... to a decrease of the local pH, which affected the chain aggregation of the SF, and induced the conformational...”
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Article
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“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Article
19
“... to saline stress and identify its potential as a model plant to validate salt-tolerance candidate genes...”
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Article
20
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis