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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...”
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“... as individual packaging for cutlery, bread and fruit, and individual protective equipment and hygiene products...”
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Article
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“... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...”
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“... sources for bees and beekeepers take advantage of this and keep their honey bee colonies within or near...”
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Article