Subjects: “...Decrease...”
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Subjects: “...Decrease...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Subjects: “...Aerobic exercise and endurance...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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“... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...”
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“... challenges to be tackled due to network densification by providing high data rates through several macro and...”
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Subjects: “...Boat-based surveys...”
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“... of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and...”
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“...-vine cover crops, and 2) conventional herbicide-based weed control in the under-vine space. In addition...”
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“... that coir-based growing media can be reutilized to grow lettuce without decrease the yield...”
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