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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“...The use of sourdough in bread making, in comparison to commercial yeast, provides many...”
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Bachelor thesis
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“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis
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“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
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Doctoral thesis