Mostrando 1 - 20 resultados de 335 para a busca '(( decrease _ decrease on contribution ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,69s Refinar Resultados
3
Publicado em 2021
... is being affected by global man-made changes and currently, after incorrect practices in its use, there are...
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Capítulo de livro
4
Publicado em 1961
... after the immunological examination suggested that they were not cases of South American Blastomycosis...
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Artigo
5
Publicado em 2024
... of forensic science. Objective: This study aims to determine whether, after death, there is a propensity...
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Artigo
6
Publicado em 2017
... wall expansion after neostigmine compared with sugammadex or saline. This smaller relative contribution...
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Artigo
7
Publicado em 2022
... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...
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9
Publicado em 2024
... modifications that occur in the oxides after use. Therefore, the objective of the present work was to elucidate...
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Tese
10
Publicado em 2021
... evolution of fiscal expenditure in the following four years, after the end of that term programme, that...
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Artigo
11
Publicado em 2021
... evolution of fiscal expenditure in the following four years, after the end of that term programme, that...
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Artigo
12
... the species richness decrease with distance from forest fragments and that the dominance of the...
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Tese
13
... performance before and after initial public offerings (IPO) in firms launched on B3.Methods: Economic and...
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Artigo
14
Publicado em 2018
..., exports from Panama registered decreases in Germany, Spain, Greece, Italy and Sweden due to the effects...
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15
Publicado em 2016
...ABSTRACT PURPOSE: To evaluate the contribution of L-arginine oral or topical rout of administration...
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Artigo
16
... reflects motor performance is postural control. Sleep deprivation decreases considerably the capacity...
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Dissertação
19
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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20
Publicado em 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Artigo
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