Showing 1 - 20 results of 70 for search '(( decrease _ decrease of wheat ) OR ( decrease at decrease decrease after ))~', query time: 0.69s Refine Results
1
Published 2019
...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...
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Article
3
Published 2017
...Blast, caused by Pyricularia oryzae, has become an economically important disease on wheat...
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Master thesis
4
Published 2019
... degradability of forage and silage of wheat (Triticum aestivum cv. BRS Umbu) and black oats (Avena strigosa...
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Article
9
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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10
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
11
Published 2009
...The lime application decrease soil acidity and increase the exchangeable calcium (Ca) and magnesium...
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Master thesis
12
Published 2012
... by paucibacillary patients. To better understand the dynamics of patient antibody responses during and after drug...
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Article
16
Published 2025
...% plain wheat flour or bread containing flaxseed powder (10% w/w), as breakfast, 1-2 weeks apart. The...
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Article
17
Published 2016
... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...
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Article
20
Published 2018
...Second the plants used in the inter-harvest season to produce straw, you can maximize or decrease...
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Master thesis
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