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“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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“... were indeed different, with top-performance hospitals reducing their qualities (increasing waiting...”
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“.... To study the possibility of reducing light scattering inside muscle, we consider its spectral transmittance...”
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“... of these cells. The literature presents some therapeutic resources aimed at reducing damage or accelerating...”
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“... with sumatriptan have demonstrated efficacy in reducing recurrence observed with the single use of this...”
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“... 14 days after bleaching. The extracts (culture medium + diffused gel components) collected after the first...”
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“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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“... as an alternative to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the...”
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“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“... and mechanisms in reducing blood biochemical parameters, in diabetic rats. For diabetes induction...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... on restored teeth. The restorations may be thermic conductors or insulators, reducing the accuracy of pulpal...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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