“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“...). After preparation, the samples were observed using a light microscope at up to 2,000 x magnification...”
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“... to the producers, was observed significant decrease in cattle losses in the farms....”
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“... tested were biofilm producers at different pH values. Streptococcus agalactiae is an important cause...”
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“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... producers because they can lead to significant economic losses. The objective of this work was to evaluate...”
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“... effects of electing rural producers? This paper employs a close-election RD design using data from Brazil...”
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... to these complementary resources, decrease costs and risks, and outputs’ monitoring and compliance...”
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