Buscas alternativas:
decreases post » decreases pest (Expandir a busca), decreases food (Expandir a busca), decreases pain (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
post decrease » not decrease (Expandir a busca), loss decrease (Expandir a busca), posts increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.765 para a busca '(( decrease _ decrease of processing ) OR ( decreases post decrease akt decrease ))*', tempo de busca: 0,77s Refinar Resultados
4
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
10
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
14
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Artigo
16
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Acessar documento
Artigo
17
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
18
Publicado em 2020
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Acessar documento
Artigo
19
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS