Buscas alternativas:
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
5
6
7
8
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
17
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Acessar documento
Acessar documento
Artigo
18
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
Acessar documento
Acessar documento
19
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Acessar documento
Acessar documento
Artigo