Search alternatives:
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease of » decrease in (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease of » decrease in (Expand search)
1
2
3
4
5
6
7
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
8
9
10
11
12
13
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
16
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
17
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
18
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Access document
Access document
Article
19
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20