Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
3
4
“... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
5
“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
Access document
Access document
Doctoral thesis
6
7
8
“... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...”
Access document
Access document
Article
10
11
12
13
14
15
16
17
18
19